From classic mor kuzhambu to popular thayir sadam, here are some of the best curd-based dishes from South India.

Avial is a traditional South Indian dish that combines a variety of vegetables in a creamy coconut sauce. Here’s how you can make this healthy dish in just five easy steps: You will need seasonal ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

It includes jaggery, tamarind and ginger, which makes it flavoursome. Check out the recipe here. This is a sweet and rich dish that adds taste to your Onam celebrations. This delicious dish features ...

The Onam Sadhya here will be prepared in the Nirapara tradition to symbolise prosperity and abundance, and will include an array of vegetarian dishes like Avial, Olan, Thoran, Pachadi and Payasam.

Avial is made from mixed vegetables, coconut, and yoghurt and seasoned with curry leaves and coconut oil. As a key part of the traditional Onam Sadya feast, its mild, wholesome taste complements the ...

We dug into our treasure trove and found 10 easy-peasy recipes you can whip up at home to give your family their very own customized ... A delicious dish that uses potato, carrots, raw banana, ...