“Avgolemono” is a Greek term that translates to “egg-lemon.” It refers to the creamy sauce made by combining eggs and lemon ...

Avgolemono — pronounced Ahv-go-lem-oh-no — literally translates to egg (avgo) and lemon (lemoni) in Greek. It's a simple sauce made with egg and lemon juice that's been mixed and heated with ...

Avgolemono soup is a rich and special dish from Greek cuisine. Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice ...