For those who prefer their subs with a little heat, the hot sub section is a veritable inferno of flavor. The Chicken Parm is a crowd-pleaser that will transport you straight to Little Italy. But if ...

Everyone has their favorite dish – the multi-layered lasagna, the pappardelle ... and a spacious outside patio. Cuisine: Authentic northern Italian dishes and wood-fired brick oven pizzas.

Opening in Chicago this December, il Carciofo is a Roman Italian concept by Chef Joe Flamm and the Day Off Group, drawing inspiration from the restaurants in Rome.

For many Americans, Thanksgiving is all about the turkey, but the bird doesn't always have to be the star - you may want to ...

Frankie Panini had its grand opening May 25. “We had 500 people attend the grand opening,” owner Frank Marchese said with ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

For a more daring option, the Philly Steak pizza is a crowd-pleaser. Loaded with sliced ribeye, onions, peppers, cheddar, and mozzarella, this pizza is essentially a Philly cheesesteak in pizza form.

If you love the comfort of classic lasagna but crave a quick, hearty meal, this Easy Lasagna Soup Recipe is perfect for ...

Explore the best Italian restaurants in Philadelphia, offering pasta, pizza, and traditional dishes from authentic spots across the city.

Brooklyn restaurateurs Renato Poliafito and Demetri Makoulis are both first-generation Americans who have inherited a sense of their families’ birthplaces through their mothers’ cooking and languages ...

The melanzane alla parmigiana was triple-layered crumb fried eggplant slices covered with parmesan cheese and tomato sauce.