churrasco—a grilled steak smothered in chimichurri sauce. The city also has its own interpretation of the Portuguese pork dish, chicharron. Ensure you taste an authentic Cuban sandwich while in ...
Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...