As recipe developer Julianne De Witt explains, "Chimichurri is an uncooked sauce or condiment originating in Argentina that contains fresh herbs, garlic, olive oil, and vinegar." There are quite a ...
A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...