Do you want to make this soup but need help figuring out where to start? Here is a caldo de pollo recipe to get you started. What does caldo de pollo contain? This Mexican soup contains varying ...
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...
Yet upon delving into this fantastic-looking recipe ... the alitas de pollo (chicken wings) and Chorizo potatoes were particular crowd-pleasers. It also has a pretty good range of authentic ...
Enrique Olvera’s chicken tinga recipe (tinga de pollo) Enrique says: “The first recipe any Mexican will cook as soon as they move out of their parents’ home and live on their own is chicken ...
Wash the chicken, pat dry with a paper towel, and hang for 30 minutes to air dry. Cut half a lemon into thin slices and add to the chicken in a shallow pan with the garlic, rosemary, pepper, juice ...
This recipe includes the step of making sofrito. Liza Colón-Zayas likes to freeze this essential ingredient in ice cube trays, covered with plastic wrap, to keep on hand for the coming months.