Controversial former Indian spinner Harbhajan Singh looks back with regret at the Monkeygate saga which created a firestorm ...

Australian distiller Cavu Distilling is setting out its stall to launch rum brand Nil Desperandum in the UK. The privately-owned business, based in Queensland, is in early talks with potential ...

"Lots of people got smashed on rum when they were 17, and haven't given it another chance," says the Australian. "Lots of people are familiar with cheaper brands, and [for small distilleries] it ...

Four Australians suffered suspected alcohol poisoning at a five-star resort in Fiji, as another tourist said he had become ...

It’s started so well. Rain clearing for a spectacular Sydney to Hobart yacht race exit after the firing of the 1pm start ...

Fiji's tourism minister has revealed details on the cocktails consumed by Australian tourists who fell ill at a five-star ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce.As the sun dips ...