Other foods that qualify for the FDA’s healthy guidelines include fresh whole fruits and vegetables, salmon, trail mix with nuts and dried fruits, and plain low-fat or fat-free yogurt. States like ...

However, she generally recommends using them within four months to ensure maximum freshness. In 'Mary Berry's Ultimate Cookbook', she wrote: "Shelled raw eggs freeze very successfully, and can be ...

In 'Mary Berry's Ultimate Cookbook', she wrote: "Shelled raw eggs freeze very successfully, and can be stored for up to six months." She added: "If whole, whisk gently to mix the yolk and white ...

I used to eat eggs every day for lunch, so even just that was a big switch, but I thought it sounded like a fun, creative challenge to find something new to eat that was entirely plant-based.

Americans in their 30s have never looked less like grown-ups.

Egg prices are on the rise again, thanks in part to an illness affecting poultry farms across the United ... months where eggs were priced up to a whole dollar more than what they are now.

A farm in Melrose quarantines after a bird flu outbreak in 2010. Federal authorities are now requiring stepped-up biosecurity measures before reimbursing growers for bird flu losses. (Star Tribune ...

Who Wants to Be a Millionaire host Jeremy Clarkson, 64, has revealed a major closure at his Diddly Squat Farm Shop ... even scratch the surface. So a whole team of chemically trained hazmat ...

Egg production in the U.S. dropped 4% in November as the price of eggs and cases of bird flu continue to rise across the country, according to a report from the United States Department of ...

Egg whites are also lower in calories than a whole egg. The whites of a large egg come in at around 20 calories with 4g of protein, with only trace amounts of fat. A large egg yolk meanwhile ...