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Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...

Master sommeliers and oenologists agree that some of the aromas in wine cannot be detected until after the wine has been ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

However easy it is to blame cork taint for off aromas and flavors in wine, not every issue is the result of TCA contamination. Goode highlights the equally common fault of Brettanomyces ...

On the nose, the wine features intense aromas of dark fruit, such as blackberry, blackcurrant, and fig, alongside subtle hints of spice and vanilla. There’s a touch of earthiness, with aromas of ...

After tasting several Portuguese wines, we asked Mira Eitan to write a few words about the country's wine regions and its ...

Five Cabernet Sauvignon wines made the final round at the San Francisco International Wine Competition. Below are brief descriptions of the wines and tasting notes.

There’s nothing worse than uncorking a long-awaited bottle of wine only to be met with an off-putting aroma or an unexpected vinegar-like taste. While wine is known ...

a Swiss wine expert. “You always pair the same aromas, and there are no tannins in cheese. Thus, white wine is the better companion.” Ideally, you should choose cheese and wine from the same ...

Though the finished wine was well-received for its mild taste, it lacked a pronounced floral aroma. This prompted Hisatomi to expand his research into Mister Lincoln yeast. He eventually stumbled ...