Allow to cool in the tin then slice ... apricot mixture on top and then smooth this out.Spread the remaining oat mixture on top and press it down gently with your hands. Feast on delicious recipes ...

I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.

Prick the bases with a fork. Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan ...

This recipe, brought to us by Catherine Brookes ... If the top starts to brown too much, you can cover it with foil. Slice ...

A slice that keeps well in the fridge (up to one month), so perfect to bring out when you feel like a sweet treat. Use NZ apricots as they are slightly tart and give a better flavour to the slice.

Add a pinch of rosemary on top. Add 3 apricot slices on top. Then add a circle of dough and prick the top with a fork to prevent the dough from swelling when cooking. Bake in an oven preheated to ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...