Light and fluffy, our perfect pumpkin muffins recipe uses applesauce instead of oil. Use either a soup ladle or an ice cream ...

Long-time vegans and vegetarians already know that baked goods without milk or eggs can lead to sweet-toothed joy. But ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Every month we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This month we are focusing on BREAKFAST MUFFINS. Rise and Shine: 10 Easy ...

and a hint of unsweetened applesauce for flavor and texture—no molasses or brown sugar added. Show Shape and Gilly’s other popular Signature Flavor Magic Muffins are sold exclusively through ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

Get the Peanut Butter Banana Smoothie recipe. Applesauce is the secret to these super tender and moist muffins, which you don’t even need a mixer to make. Sprinkling the insides of the cups (and ...

The February session of Georgia Living Well, a plant-based eating support group, took place at Seventh-day Adventist Church during the week of Valentines Day.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.