Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

This apple pie is a must-have side dish for Hanukkah ... Serve them individually on small dessert plates with powdered sugar ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...

This spiced apple jam is all of the Fall flavors packed into a cinnamon spiced condiment! Make this for your Thanksgiving ...

Take advantage of fresh, fall farmers market produce. Get inspired by our recipes that feature apples, pears, pumpkin and ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...

It may seem over the top, but on our family Thanksgiving table we have, not one, but three types of cranberry sauce. The ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

To make the suet pastry, all you do is sift the flour into a bowl, add the suet and a pinch of salt and mix them together. Now start to add a little cold water, sprinkling it here and there. Then take ...