Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

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Love the spicy tang of Amritsari Chole but can't nail the authentic taste? Fear not, these insider tips will get you there! Start with Kabuli Chole - wash 'em clean and soak overnight (or at least 6-7 ...

Learn how to make Dhaba Style Chole Chicken recipe at home with Chef Smita Deo on Get Curried. Mission: Impossible The Final Reckoning teaser trailer 5 health benefits of eating green chillies with ...