Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.
Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...
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Once they have added what they want, the pot is weighed and priced before being taken to the kitchen, where the preferred soup base is added. Then it is delivered to the customer at the table.