MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, ...

The process is simple, starting with a soft, fluffy cake base. After baking, you’ll brush on a layer of apricot syrup, adding a hint of fruitiness that pairs beautifully with the almond flavor. Next ...

Adding rum to cakes gives them depth, warmth, and a touch of luxury in every bite. Learn about the different rums you can use in baking and how their use changes your cakes-from fruity light rums to ...

Tanduay Especia Spiced Rum is distilled and blended in the Philippines and flavoured with a secret mix of spices and tropical fruits. Enlivening cinnamon and black pepper spice is mellowed by creamy ...

use a 15cm / 6 inches cake pan with a removable bottom, unsalted butter, room temperature, cane sugar, egg (about 60g, 2.1 oz), room temperature, vanilla oil, optional, cake flour, baking powder, ...

A banana peanut butter chocolate cake and the last flavor in that long cake is the strawberry almond Funfetti cake." No cake went to waste, she said. After attendees ate their fill, they got to ...

“The Paphos is our white cake with an almond rum flavor. We boil the icing and pour it over the cake, giving it a thick coating. It’s a must-have for anyone who loves rich, flavorful desserts ...

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Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...