A gene normally involved in sperm and egg formation may have a role in the development of some breast cancers, through driving cells to become genetically unstable, new research reveals. The study ...

ALLEN, GENE Departed this life August 25, 2004. She is survived by children Chuck (Sherrel), George, and Mary (Jack) Haigler; 10 grandchildren; nine great grandchildren; two brothers and one sister.

As Easy As Apple Pie's moist chocolate cake will satisfy that chocolate cake craving, even with no eggs or butter in your fridge. Instead, the recipe uses vegetable oil and milk (dairy or nondairy ...

Milk is known to contain approximately 8.14 grams of high-quality protein, providing 152 calories per serving. It also ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

The team modified the genomes of the chickens so their eggs contain large amounts of high quality proteins. Just three eggs contain a clinically significant dose, according to the scientists.

Almost anyone with a culinary point of view has a strong opinion on the best way to scramble an egg. Among the many ...

“Perhaps of greater concern is that this ambiguity can have disastrous and sometimes tragic consequences for those with allergies to animal-derived products, like milk and eggs. “We are aware ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Tip #2 Cheese Alternatives: Top your breakfast eggs or omelet with shredded or sliced soy cheese or lactose-free dairy cheese. Soy cheese containing casein, a milk protein, seems to melt better.