But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...
There’s not enough documented health benefit from any type of alcohol to impact short- or long-term health, even red wine, Fernstrom says. The small amount of mixer, such as kombucha ...