Air fryer chips Ingredients 3-4 medium/large Maris Piper ... Sam recommends cutting the bottom of the potato off, to provide a flat surface for stability, which makes cutting easier.
Any potato will work but waxy varieties ... cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing ...
These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air fryer-- but if you want a lighter snack that isn't deep-fried in oil ...
Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a universal potato that can be used in "so many different ways," she says, while Yukon gold potatoes ...
"Sweet and savory, these are similar to sweet potato ... in the air fryer in a single layer and cook at 380F for 13 minutes, tossing them halfway through. Serve the carrot chips alongside your ...
Next, place the coated fish fillets in the air fryer basket in a single layer. In a separate bowl, toss the potato chips with olive oil and salt until evenly coated. Arrange the potato chips in ...
I like to make crispy food in my air fryer and one of my favorite recipes is for broccoli — the first time I made it, I told my friends, "I feel like I'm eating potato chips!" Here's how I make ...