March 7 is the first Friday of Lent, during which Catholics forego meat. The tradition is widespread in Milwaukee at area ...

The sounds of sizzling oil and the scent of deep-fried fish are a sure sign that spring — and the start of Lent — is near. While observing Lent, Catholics and many Christian denominations must give up ...

The spinach has an earthy taste, but light texture, thanks to the frying, air drying and salting process each leaf undergoes ...

If you’re worried about poor air quality in your home—whether it’s due to wildfire smoke or ever-present airborne irritants—a reliable air purifier can help. To select the best air ...

GREEN BAY - Friday fish fry is a Wisconsin staple, with many supper clubs and restaurants offering their own versions. As Lent approaches, the 40-day holiday where those who participate abstain ...

Fish, Vegetables and Dehydrate. Five-star reviews of the two-in-one air fryer say it leaves food “crisp on the outside and tender and moist on the inside”. “My life will never be the same ...

It’s Friday fish fry season in Chicagoland! Whether you are looking to dine in or carry out, this list “reels” in all the fish fry events in Chicago’s western and northwestern suburbs. Abstaining from ...

There’s a lot of hype around air fryers, but are they really a cheaper way to cook than using a regular oven? And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, ...

On top of the myriad ways that lake fish shows up on menus throughout the state, a growing number of chefs are getting creative with offering globally inspired cuisine that uses shellfish, octopus, ...

many Twin Cities restaurants have fish fry specials on offer through Lent, which runs from Wednesday, March 5 through Thursday, April 17, 2025. On this list, you’ll find excellent fish fry standbys ...

The rare fish was last spotted in Victoria, Australia in 1929 North Central CMA A fish previously declared extinct has been released back into the wild in Australia. The olive perchlet ...

I used to be an air-fryer skeptic, believing them to be unnecessary, flashy appliances that were meant to make healthier versions of french fries, mozzarella sticks, and wings — and not useful ...