Drain and rinse with cold water. Make the dressing by whisking the lemon juice, dijon, and olive oil in a small bowl. Season with salt and pepper. Cut the potatoes in half and place in a large bowl ...
medium size onions sliced, medium to big tomato sliced, (Approximately) french beans, medium size potatoes, green peas, ginger garlic paste, Kambuzi chilli (if available), dhania, jeera powder, red ...
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