Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

Renowned Filipino food writer and restaurateur Claude Tayag paid homage to the Filipino adobo in a cooking exhibition in San ...

"It’s time for Uncle Roger to make the beloved Filipino dish, Adobo! In this episode, Uncle Roger brings his wit and expertise to the kitchen as he tackles this flavorful and iconic dish.

Save this recipe for later Add recipes to your saved ... This simplified version is a six-ingredient ode to the famous Filipino chicken. Note: If you are using jarred lemongrass paste, I suggest ...

If you are using a barbecue, cook the squid quickly over hot coals. If you’re cooking indoors, add a little neutral oil to a large frying pan over a high heat. The pan doesn’t need to be screaming hot ...

This area has long been a traditional fishing ground for Filipino fishermen, who now find themselves pushed back to nearly 40 nautical miles (74km) away, with Chinese vessels aggressively chasing ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...

MANILA, Philippines — Some Filipino fishermen were able to come as close to a few hundred meters away from Panatag (Scarborough) Shoal in the West Philippine Sea, but some of them were forced back.

A hearty stew with a sweet & salty flavor, this Filipino adobo is flavored by soy sauce and two acids, vinegar and pineapple juice! I'm a heart surgeon. These are 6 things I avoid for my own heart ...

And for those feeling too cozy to go out, this article will explore Filipino content creators who share delicious hotcake recipes to try at home. “Chewy, yellow and smothered in margarine,” Filipino ...