For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

To make sure your retro culinary endeavors are successful, familiarize yourself with the slang and terminology of your ...

mashed potatoes with gravy, green beans, cup cakes Thursday, July 18, 2024 — Chili mac casserole, peas and carrots, mixed fruit Friday, July 19, 2024 — Wisconsin cheese soup, grilled cheese sandwich, ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... You'll also need to grate your Gruyère cheese. And don't forget to butter your baking dish!

Over the next five days, you'll be able to find these special features about the meals I've prepared with my first challenge coming in the form of stuffed potatoes with cheese and chorizo.

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... the real flavor comes from the cream sauce that they bake in.

Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if ...

Preheat oven to 400 degrees. Add the cream, garlic, salt, pepper, and thyme to the bowl of cheese. Slice the potatoes thinly on a mandolin, about 1/8 inch thick. As you slice, toss them into the cream ...

Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use ...