Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, ...

These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome ...

Plough’s mashed potatoes, which is a recipe created by ... who makes a potato that is a cross between an au gratin and a mashed potato,” Jessica explained. “I thought oh my gosh, that ...

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Thanksgiving potatoes starts with thinly sliced potatoes cooked in an ultra-cheesy and cream sauce. It's baked and topped ...

Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically. In a bowl, combine the ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...