Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, ...

Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome ...

A guy by the name of Chef John, who makes a potato that is a cross between an au gratin and a mashed potato,” Jessica explained. “I thought oh my gosh, that looks like the best thing!” ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

Thanksgiving potatoes starts with thinly sliced potatoes cooked in an ultra-cheesy and cream sauce. It's baked and topped ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously ...