Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...
If the steak is bloody, I'm not interested. With A5 Wagyu, there seems to be very little blood, presumably because the steak is marbled with monounsaturated fat — sometimes over 60%. I worked ...
Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...
Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...
Top view of Premium Rare Slices many parts of Wagyu A5 beef with high-marbled texture. We chatted with Ayaka Matsui on what makes Japanese wagyu exceptional, the overall campaign and more.