Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?
Wooden chopping boards, with their timeless appeal, are often a staple in these kitchens. However, as convenient as they are, these boards come with hidden risks that could affect your family’s health ...
coli, and Listeria in the grooves and scratches caused by wear and tear on wooden boards. Bamboo (less porous and more hygienic), glass (non-porous but dulls blades), stainless steel (long-lasting and ...
The new mill is planned to produce the wood panel product known as oriented strand board and will cover 14.2 acres, or about 617,000 square feet. Once Godfrey receives the permits needed ...