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restaurantdive
15 小时
Are customers tipping more? Here’s what the data says.
While customers feel more pressure to tip across industries, they still tip a relatively stable 18% at restaurants.
restaurantdive
1 天
Own the experience with data-driven dining
What does customer experience mean at a restaurant? Customer experience (CX) in restaurants encompasses every aspect of the ...
restaurantdive
6 天
Jersey Mike’s sells majority stake to Blackstone
The transaction, which is expected to close early next year, will allow the sandwich chain to accelerate its growth and ...
restaurantdive
6 天
How do coffee chains design, market and analyze their seasonal LTOs?
While flexibility is important, many brands plan coffee LTOs more than a year in advance, meaning next year’s holiday drinks ...
restaurantdive
4 天
Jack in the Box sales continue to lag, but unit count grows
Comparable sales headwinds haven’t slowed Jack in the Box’s growth, with the brand opening more stores than it closed for the ...
restaurantdive
5 天
Chipotle reaches 1K Chipotlane milestone
The fast casual chain is also on track to open a record-number of restaurants this year in the range of 285 to 315 units.
restaurantdive
11 天
Subway’s newest design focuses on improving the dining room experience
During concept testing, guests said the Fresh Forward 2.0 image, which includes warmer wood tones and improved lighting, ...
restaurantdive
13 天
What restaurants, suppliers can learn from McDonald’s E.coli outbreak
The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer ...
restaurantdive
12 天
KFC sues Church’s Texas Chicken over ‘original recipe’ ads
KFC claims Church’s use of the marketing phrase will deceive customers into thinking they are buying items from KFC.
restaurantdive
5 天
Paytronix upgrades its software weeks after being acquired
Additions include an AI tool that answers operators’ questions and a group of features meant to help manage and process ...
restaurantdive
7 天
McDonald’s invests $100M to help franchisees recover from E. coli outbreak
McDonald’s will invest over $100 million to aid franchisees heavily impacted by the E. coli outbreak tied to slivered onions ...
restaurantdive
11 天
How Salata plans to triple its store count
With roughly 100 stores, the salad chain is looking to fill in existing markets, develop its franchisee base and set itself ...
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