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New Food Magazine
5 天
New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...
New Food Magazine
6 天
Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...
New Food Magazine
7 天
Alternative proteins: feeding people need not cost the earth
Miranda Knaggs outlines the current state of protein production and discusses the potential of alternative proteins in ...
New Food Magazine
4 天
Perpetuating a cost-of-living challenge
ChatGPTReeves' Budget raises costs, pushing up food prices and inflation, while concerns grow over public sector inefficiency ...
New Food Magazine
4 天
Edible bird’s nest functional drink shows hypertension management potential
A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...
New Food Magazine
6 天
Starmer versus the farmer: the lose-lose scenario
Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...
New Food Magazine
12 天
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
New Food Magazine
13 天
TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...
New Food Magazine
11 天
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
New Food Magazine
13 天
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...
New Food Magazine
4 天
UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny ...
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