To combat overfishing, our program offers a framework to accelerate progress in sustainable fishing, helping more fisheries become sustainable sooner.

With the UN Biodiversity Conference (COP 16) in Cali, Colombia underway, we must confront a critical imbalance: marine ...

The Marine Stewardship Council (MSC) has launched a new initiative aimed at accelerating progress in sustainable fishing ...

Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

Many of the longest standing MSC certified fisheries are those catching whitefish. Over the past two decades, the volume of sustainable whitefish supply has enabled MSC label growth across markets in ...

건강한 수산물이 가득한 지속가능한 바다를 만들기 위해 MSC는 어떤 역할을 할까요?

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

“When you choose seafood with the MSC blue label, it means you’re supporting fishermen who are helping to keep the seafood you love on your plate. Forever.” ...

Thaw the scallops and pat dry with paper towels. Remove the shiitake stems and cut the caps into thin slices. Cut the ginger and carrot into shreds. Cut the scallions (spring onions) into thin rounds.