To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...

The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.

Food safety culture doesn’t happen magically, and it doesn’t come from repeating a buzzword. It takes deliberate steps to create and maintain.

Campbell’s officially drops ‘soup’ from its name. Going forward, it’ll be called the Campbell’s Company.

The Canadian Food Inspection Agency (CFIA) amends a previous recall of the Sifto brand Hy·Grade Salt due to pieces of metal to include additional products. The affected products are salted butter sold ...