"A vibrant nose full of apple, vanilla and floral notes, with hints of spice. The palate becomes sweet with hot cinnamon, then grainy peppery spice, all sitting under notes of white fruits like pear ...

"Aromas of leather, grilled apples, cinnamon, vanilla, roasted walnuts, and lemon, with some buttery notes. The palate is warm and spicy with a lingering sweetness reminiscent of candied apples. The ...

The Peat Project: Single Portuguese Red Wine Barrique With Washington Peat ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"The nose is woody and sherried, with grapefruit, ripe fruit, and oak. The palate is well-balanced, with dusty woodiness, big-boned body, peat, complex 'old whisky' funk, and slight sulphur at the ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"A well-balanced whiskey with a nose of corn, freshly cut grass and nuts. The palate is clean, with notes of oak, honey, chocolate, and an earthiness with a touch of spice. The finish is long, but ...

"A punch of alcohol on the nose, kettle corn, oak, salted caramel and vanilla. Full bodied and strong with a caramel sweetness, liquorice and dried fruits. Rounding out with a long finish of oak and ...

"Complex fruit aromas of pear, nectarine, and apple are joined by hints of leather and gingerbread. The palate is dry and warming, with apple and oak flavours accompanied by spiced caramel, almond, ...

"Dark chocolate, fried bacon fat, damp cedar wood, gingerbread and banana on the nose. There's more bacon on the palate, with tropical fruit, rose, sweet toasted oak and dried fruit cake. Dried ...