From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

Discover how to elevate everyday meals with two easy recipes featuring Wellington's sweet chilli sauce: creamy sweet chilli ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit to crisp baby marrow and tender asparagus, each ingredient invites ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

From the moment we arrived at Mhondoro Safari Lodge, situated in the breathtaking Welgevonden Game Reserve in Limpopo’s Waterberg, the hospitality team rolled out the red carpet, making us feel like ...

When I want to give myself a lift I make salmon fillets with a comforting, creamy, slightly sweet pumpkin chowder. My theory is that crispy roast chicken skin can lift the lowest of moods! I’ve used ...

1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside. 2. Place the finely chopped biltong to a plate ...