Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The progenitor of organic oats and flours shut down its cafe on February 9, with the retail space following on February 17 ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

MILWAUKIE — The customer-facing arms of Bob’s Red Mill are going away for good. The cafe closed on Sunday, February 9, and ...

The strength of a dive bar is the regulars that fill its sticky halls year after year, the neighborhood pilgrims who gather ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

French restaurants in Portland — like much of the city’s cuisine — vary in levels of traditionalism. Some, like Woodstock’s Bergerac or the mini-chain of French boulangeries Petit Provence, hew closer ...