Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

Dozens of Latino-owned restaurants, food trucks, bakeries, and other food businesses throughout Southwest Detroit, parts of ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

From creative renditions of Detroit-style pizza to the iconic shawarma shops of Dearborn, here’s where to order takeout ...

Batch Brewing C o. is celebrating an increasingly rare milestone in the craft beer world: 10 years in business. It’s especially poignant as the industry experiences turmoil with breweries across the ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

The 3rd Street Detroit Cheesesteak, made with ribeye, sirloin, provolone and Swiss cheeses, roasted mushrooms and peppers, caramelized onions, lettuce, tomato, sweet pickled jalapeños, aioli, and ...