During the production of apple juice, an estimated several million tons of apple pomace is generated.1 Unfortunately, there aren’t many avenues available for putting this nutrient-rich byproduct to ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Reusing grapes and wine pomace from Yamanashi Prefecture benefits farms struggling with the soaring cost of livestock feed in recent years and also ensures grape growers cut costs disposing of waste ...