Throw together a restaurant-quality side dish with 7 ingredients in under 15 minutes - without breaking a sweat! This Bok ...

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, but so much better! My easy recipe is absolutely bursting with garlic ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...

Divide into quarters sprinkle with garlic chive flowers and serve with soy sauce. Alternatively make 2 smaller omelettes. Slice the chives into 5mm pieces. Whisk the eggs together in a bowl with ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

An Indo-Chinese dish made with marinated chicken dumplings,soy sauce, vinegar,tomato sauce, onion, ginger garlic paste and ...

3. Cover and cook for 5-6 hours on a low setting, spoon over the juices approximately every 30 minutes. Check to ensure the ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...