If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it.

Brownie yule log recipe Ingredients For the cake ... Place a piece of baking parchment bigger than the Swiss roll tin onto a chopping board. Dust with cocoa powder, carefully invert the cake ...

Having a Yule log a part of your holiday dessert spread will wow guests without fail, and Woman's World cover star Danica ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. This Christmas roll can be made two ways ...

As a baker, I’ve tried many Yule log recipes, and some are definitely easier ... Preheat the oven to 200C and line a 13x9inch Swiss roll tin, lining with baking parchment. For the sponge ...

Swiss roll is a generic Swiss-style pastry, while Yule log is a traditional French Christmas dessert. Swiss roll typically has simple cream or jam filling, but Yule log is elaborately decorated to ...

One dessert synonymous with Christmas is a yule log, which originates from France, where they call it a Buche de Noel. The log itself is typically made with a sponge, much like a Swiss roll, but home ...

(Short on time? Try this speedy Yule Log recipe instead.) Preheat oven to 375°F. Use ghee, butter or coconut oil to lightly grease a 10x15x 1-inch jelly roll baking pan (or sided cookie sheet).

One dessert synonymous with Christmas is a yule log, which originates ... much like a Swiss roll, but home cook Megan revitalised the traditional recipe by replacing cake with brownie in a recent ...