Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

This episode brings to life the incredible produce from the fertile land of Abruzzo. It’s an adventure in the main piazza of ...

At the foot of mountains in eastern Spain, rescued lions and chimpanzees take strolls through lush green surroundings at a rescue center where wild animals get a second chance in life. Animal Advocacy ...

Headless skeletons, feral bears and female fighters – a new British Museum show revolutionises our understanding of life in ...

Periyali becomes Opto, Nerina opens a location in Brooklyn and more restaurant news.

Four-time Canadian champion Kerri Einarson is sticking with her current lineup for the upcoming Scotties Tournament of Hearts ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Circa Biotech, a United Arab Emirates-based company converts food waste into biofuel and alternative protein using black ...

IT comes as no surprise that Casa Marcial in Asturias has become Spain’s latest joint to win the maximum number of Michelin stars. It has ...

Two men who are students at Kentucky Wesleyan College were charged with possession and distribution of child pornography ...

Spain's oldest resident, 111 year old Angelina Torres Vallbona from Barcelona, Spain, has has shared the secret to her long life. Just shy of turning 112, Angelina claims she's been lucky to remain ...