Like plain yogurt, buttermilk contains calcium and vitamin D. For an easy scrambled egg substitute, try swapping 2 oz of firm tofu for a large egg. The Academy of Nutrition and Dietetics says you ...

I typically half the recipe so each batch requires just one egg. For this test, I experimented with five common substitutes ... from my 24-ounce tub of 2% fat plain yogurt from a local dairy ...

Like eggs, Greek yogurt adds moisture and structure ... How to use it: Substitute 1 tablespoon egg replacer + 2 tablespoons water for one egg. While there may not be a swap for golden-brown ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

The liquid drained from a can of chickpeas, or garbanzo beans, is known as aquafaba, and it is a popular vegan substitute for eggs and egg whites, including marshmallow and meringues that require ...

You can replace an egg with yogurt ... substitute for meringues. Three tablespoons of whipped Aquafaba replaces one large egg. Bananas work best in pancakes and brownies. One-quarter to 1/2 ...

These substitutes can be used in a variety ... Bake for 1 hour or until the bread turns golden brown. Replacing one egg with a quarter cup of yogurt adds moisture and texture to your cakes ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

Lately, record-high egg prices have deterred me from wanting to bake my favorite cookies. So, I tried testing egg substitutes ... from my 24-ounce tub of 2% fat plain yogurt from a local dairy ...