Drizzles of these pantry staples let you sweeten plain Greek yogurt for a cost-effective, convenient, and custom alternative ...
Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...
Hummus enthusiasts often appreciate the traditional graininess of the chickpeas, but introducing Greek yogurt adds a ...
Eating yogurt with live cultures adds "good" bacteria to your intestinal tract, and promotes a healthy environment to help fight off "bad" bacteria. People taking antibiotics can benefit from ...
Making a switch to low-fat milk and egg whites in baking further reduces the total fat content, while fresh-squeezed lemon juice intensifies the sunny flavor of the yogurt and adds a shot of ...
Add culture. If you’re using powdered culture, sprinkle it on top of milk and let sit for 1 minute, then whisk it in. If you’re using fresh yogurt, combine yogurt and 1/4 cup of warm milk in a ...