Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and ...

Not all breads need yeast, kneading, and resting to become a loaf you can slice and top with cheese, butter, or jam. This recipe proves it. Give this alternative with dried dates a try, and you'll ...

If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as ...

If you are making a loaf for yourself, why not double the recipe and share a loaf with a friend? This bread doesn’t require yeast and is simply made with pantry staples. Peanut butter replaces the ...

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

The secret to cellular youth may depend on keeping the nucleolus—a condensed structure inside the nucleus of a cell—small, according to Weill Cornell Medicine investigators.

That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got ...

The ones I found were all meant to be put in a pretty basket on your Thanksgiving table, but differed slightly as some leaned ...

These chains will serve you the warmest, softest, most delectable rolls, cheesy breads, and biscuits as soon as you sit down.

For the ultimate communal experience, try this vegan creamy alpine fondue. It utilizes vegan ingredients to create a cheesy ...

Evaristo came up with a starter, the living culture of bacteria and yeast used to make bread rise and add signature tang, ...