For a little spicier encounter, ask for a side of Tree House’s house-made salsa; for a little richer vibe, request a slice of pre-roasted sweet potato to blanket the black beans ... fit deliciously ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.