The art of adding mother-of-pearl inlay to lacquerware has been practiced in Korea for more than a thousand years. The Korean term for it is Najeonchilgi, from the words najeon, meaning ...
Created from sparkling crystal glass, each of the bottle’s 30 facets is intricately carved by Kagami Crystal, a renowned glassmaker in Japan, and adorned with traditional maki-e techniques, glimmering ...