Sent on alternate Fridays, this US edition of Dezeen Agenda is a fortnightly newsletter rounding up everything you need to know from America, featuring news, projects and interviews with industry ...

Jung Hoo Lee has said that he was asleep when the call first came in from Woo-Suk Go, who, at the time, had been his longtime competitor on the diamond from their youth all the way up to both becoming ...

The study evaluates 50 key indicators of food systems, organized into themes including nutrition, environment, equity, resilience, and governance. The report highlights notable progress in certain ...

To mark the commencement of Squid Game Season 2, we have assessed the difficulty levels of each brutal challenge in the Netflix series – and one stands out. If you’re anything like me ...

The Challenge 40: Battle of the Eras has reached its final episode. In “The End of an Era: Part 2,” as the episode is dubbed, we’ll find out who walks away with the million-dollar prize.

Multiplayer and camo challenges in Black Ops 6 don’t come with descriptions, making it difficult to know exactly what you need to do for each of them. Black Ops 6 no longer has a weekly ...

Well Challenge Day 2: Are ultraprocessed foods really that delicious? Head into your kitchen in search of an ultraprocessed food and a less-processed counterpart. If you have cheese puffs or ...

SINGAPORE – Serious artwork on the wall. Bespoke crockery on cloth-covered tables. A fine wine list. Eye-watering menu prices. Just don’t call it a fine-dining restaurant. Upscale and fine ...

In today’s newsletter, I’ll explain the science behind the challenge. Almost all food is processed in some way, whether it’s being chopped, frozen or cooked. But ultraprocessing is different.

But since completing the challenge, she's noticing the lasting impacts so far. "I exercise a lot more regularly, my reading habits and my relationship with food have transformed," she says.