1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...

Heat the oil in a wok or large frying pan over high heat. Add the ginger, garlic and chilli and cook for 2–3 minutes or until golden brown. Remove from the wok and set aside. Add the pork to the wok ...

One notable specialty by her dad, Char Siu pork, is salty and sweet and has origins in Guangzhou, China. He charbroils the ...

Every fall, a glut of shiny new cookbooks hits the shelves. With hefty covers and beautiful photography, they make reliable gifts — though inevitably, some are better for coffee table display than ...

How you choose ginger at the store or farmers market depends on how you're planning to incorporate the spicy root into your ...

The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly. Today is ...

Phil is showing you how to put your slow cooker to good use with a tangy ginger pork pot roast, combining meltingly soft pork with a fiery sticky sweet ginger hoisin sauce. Served up with rice ...

Raffles Courtyard began offering an exceptional new menu featuring the best of Southeast Asia on Monday, 2nd December.