Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use ... to the depth of about 5cm (2in) in a wok and heat to 175°C (345°F).
The most important aspect for most recipes is freshness ... then sprinkle lightly with shrimp roe. Scatter the garlic and chilli pieces on top. Pour water into a wok to a depth of about 3cm ...
Grind the dried shrimps to a fluffy powder in ... slice into strips and set aside. To cook the noodles, add remaining oil to the wok and heat. Add the garlic and the prawns and toss over high ...
Bring a saucepan of water to the boil, drop in the noodles and cook for ... base of the wok. Add the bowl of sauce and combine it with the noodles, then add the beansprouts, dried shrimp, if ...