and the English brought cheddar. Wisconsin farmers gravitated toward making cheese because it kept longer than milk and ...

On a Thursday afternoon in late October, I left Mars with cheese bread, a bag of fresh white-cheddar curds and a six-pack of Spotted Cow, the cult-favorite farmhouse ale sold only in Wisconsin.

On a Thursday afternoon in late October, I left Mars with cheese bread, a bag of fresh white-cheddar curds and a six-pack of Spotted Cow, the cult-favorite farmhouse ale only sold in Wisconsin.

Consumers have similar expectations when they bite into a cheese curd — a salty, cheddar taste accompanied ... "We are fortunate in Wisconsin that we have many local cheese plants, and therefore ...