Being well-versed in the world of wine pairings can turn a great meal into ... a red wine if you're having red meat, like steak or lamb. If the cut is lean, you can choose a lighter red.
Congruent pairings, according to Wine Folly, create balance in the mouth ... Cabernet, and Bordeaux are ideal with steaks and lamb dishes. The tannins in cabernet will cut through the protein ...
Pairing seafood with wine is a time-honored tradition that enhances the natural flavors of both the food and the wine. The right wine brings out the best in seafood, whether it’s delicate shellfish, ...
That means four days (or more) of Valentine’s Day celebrating awaits, even if you’ve procrastinated planning the most romantic day, well, days, of the year.