[2] Smelling is an important part of wine tasting; it is thought that much of perceived taste is due to olfactory receptors at the back of the nasal cavity. A common aroma associated with the grape ...

Wine aroma volatile analysis was carried out by GC-MS ... Reduced concentrations of volatile acids and green odour compounds (e.g. 1-hexanol) with delayed harvest were also evident. Increases in ...

“Swirl the glass, take a sniff - the sip isn’t required! If it smells like wet cardboard that means the wine is corked. Look ...

Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play ...

Research shows that plant polyphenols have anti-aging properties. Polyphenols can be found in many plant foods, like berries, ...

University of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the ...

Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts.

When thinking about wine glass uses and shapes, serving red wine normally calls for bigger glassware with broader bowls and limited, tapered edges. Contrarily, white wines and roses tend to taste best ...

In this article, we will highlight 15 health benefits of prekese and how it can transform your health and wellbeing.