Dry-brining your chicken thighs (which involves rubbing the thighs all over with either salt or your seasoning choice, including salt, then placing on a baking tray, uncovered, in the fridge for ...
I tried three rotisserie chickens — one each from Costco, Whole Foods ... made sense: chicken rubbed with salt, paprika, sugar, turmeric, onion and garlic powder, and natural smoke flavor.
Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...